Dining Hall is a place where students and Faculty eat, relax and get to know other in a context other than the classroom. The Dining Hall traditions have been taken from the era of formal European seating arrangement. Both Boys’ and Girls’ Hostels have modern and well-equipped Kitchens and Dining Halls where food is cooked and served in clean and hygienic conditions. We ensure pest free surroundings and pest control services from professional agency.

Deep freezers, food processors, ovens, huge grinding devices and other gadgets have not only eased the work of the kitchen staff, but have also enhanced the dining experience. Purified cold and warm water (during winters) is provided to the students. The school Dining Hall effortlessly hosts all students in a single turn. The highest standards of hygiene and cleanliness are maintained.

At Bal Bhavan You will be served Three Balanced Meals a Day: Breakfast, Lunch & Dinner as well as Seasonal Fruits and evening snacks.

The Food Menu will change every month for offering variety of food options,including special food stations that range from functional to fun. With the students to provide variety, nutritious and wholesome food to the students. Special meals are provided on Festival days and at weekends.