BAL BHAVAN INTERNATIONAL SCHOOL GREEN SCHOOL

Green Solar Initiative

The Largest flat roof of a school building is a great place for solar panels. Using the space to generate clean solar electricity will cut energy costs and make a lasting impression on students. Parents, faculty and the community appreciate a school’s efforts to reduce expenses while happens around them.

This Solar panel initiative aims to provide a new era in the BBIS school’s building design and construction by studying the current situation of energy consumption, the possibility of using solar cells.

Solar schools bring a real-world solar energy experience into the classroom. Our Hostel, Mess and washrooms are completely powered with Solar Panels.

‘Students can become a partner in the daily monitoring of solar generation and any correlation to our energy consumption and cost. We dedicated our curriculum fair to the topic of green energy’

- Principal

School administrators are leaders in their communities. Using solar energy shows leadership in energy efficiency, sustainability and environmental stewardship. A school with a solar energy system is a better place to work and learn.

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Sewage Treatment Plant

Sewage treatment or STP plant initiative taken in 2019 to use the best of waste water. It is used to remove contaminants from waste water. It involves physical, chemical and biological process to remove physical, chemical and biological contaminants.STP Plant is very effective and economically designed.  It is a time proven, mature, conservative process of waste water treatment. We utilize this water for the fields, to washpaths, parking lots, and rooftops. These plants being designed as per latest industrial norms and health safety regulations.

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Organic Food

Bal Bhavan International school has a campus covered with lush green fields all around. We have initiated to provide organic farming to create awareness among students about the negative impacts of the adulterated food. We have organic garden within the 15-acre campus. We organize seminars and sessions for our students about the impacts of organic and non-organic food and products. We taught them to differentiate and recognize between the food through activities. We encourage students to grow more plants and produce their own vegetables at home. This organic garden includes nutritious vegetables like cauliflower, potatoes, tomatoes, pumpkin, cabbage, mint, spinach, carrot, radish, mushroom, beat root, onion, lemon. Every month meal menu is prepared according to seasonal vegetables that can be organized within the garden.

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